A brief look back at our 2023 harvest

We had a wonderful harvest with exceptionally hot and dry weather.
Starting on August 31st with our early grape varieties (Sauvignon and Sémillon) and ending on October 4th with Carignan.
Work continues in the cellar to finalize the winemaking process.
On October 26th, all fermentations were complete.
The red wines have been decanted, with the exception of the Cabernet Sauvignon, which we will leave to macerate for a longer period, the duration of which is still undetermined and will be assessed through regular tastings (perhaps 45, 60, 80 days?).
Now, let's get to the blending to present the white and rosé wines to you in early 2024.
This new vintage should be an exceptional one!