val de caire tradition

Cellar price: €9

Rouge 2023

Cuvée Tradition Rouge 2023
Grape varieties Syrah 55% - Grenache 28% - Carignan 12% - Cabernet Sauvignon 5%
Harvest Mechanical and manual harvesting
Winemaking Maceration for 30 to 35 days with daily punching down and light pumping over. Indigenous yeasts.
Breeding Stainless steel bowl
Tasting temperature 18° - 20°
On-call time 2 to 8 years
Tasting Vin plaisir - Red fruit, liquorice
Wine and food pairing Grilled meats - Various cold cuts - Hard uncooked cheese
Analysis Rouge 2023
Degrees 13.5%
Sugars 0.28 g/L
Total acidity 5.07 in g of A.T.
pH 3.31