Cellar price: €9
Rouge 2023
Cuvée Tradition | Rouge 2023 |
Grape varieties | Syrah 55% - Grenache 28% - Carignan 12% - Cabernet Sauvignon 5% |
Harvest | Mechanical and manual harvesting |
Winemaking | Maceration for 30 to 35 days with daily punching down and light pumping over. Indigenous yeasts. |
Breeding | Stainless steel bowl |
Tasting temperature | 18° - 20° |
On-call time | 2 to 8 years |
Tasting | Vin plaisir - Red fruit, liquorice |
Wine and food pairing | Grilled meats - Various cold cuts - Hard uncooked cheese |
Analysis | Rouge 2023 |
Degrees | 13.5% |
Sugars | 0.28 g/L |
Total acidity | 5.07 in g of A.T. |
pH | 3.31 |