Cellar price: €9
Rouge 2023
| Cuvée Tradition | Rouge 2023 |
| Grape varieties | Syrah 55% - Grenache 28% - Carignan 12% - Cabernet Sauvignon 5% |
| Harvest | Mechanical and manual harvesting |
| Winemaking | Maceration for 30 to 35 days with daily punching down and light pumping over. Indigenous yeasts. |
| Breeding | Stainless steel bowl |
| Tasting temperature | 18° - 20° |
| On-call time | 2 to 8 years |
| Tasting | Vin plaisir - Red fruit, liquorice |
| Wine and food pairing | Grilled meats - Various cold cuts - Hard uncooked cheese |
| Analysis | Rouge 2023 |
| Degrees | 13.5% |
| Sugars | 0.28 g/L |
| Total acidity | 5.07 in g of A.T. |
| pH | 3.31 |