cuvee aix terra

Cellar price: €16

White 2022

Cuvée Aix et Terra White 2022
Grape varieties Sauvignon 60% - Semillon 40%
Harvest Hand-picked in crates.
Winemaking Skin maceration for 7 days at 4°C. Fermentation in jars at 16-18°C with indigenous yeasts. Blocked malolactic fermentation.
Breeding 6 months on fine lees in jars: 60% stoneware and 40% terracotta.
Tasting temperature 12° - 15°
On-call time 1 to 5 years
Tasting Nose: Garrigue, eucalyptus, mentholated. Palate: aniseed, volume. Finish: mineral.
Wine and food pairing Monkfish tail on fish velouté, butternut velouté with truffle, cheese.
Analysis Description
Degrees 13.53%
Sugars 0.35 g/L
Total acidity 4.77 g T.A.
pH 3.36