Cellar price: €9
Rosé 2023
| Cuvée Tradition | Rosé 2023 |
| Grape varieties | 90% Grenache - 10% Counoise |
| Harvest | Mechanical harvesting at night |
| Winemaking | Grapes destemmed and crushed. Pellicular maceration for 40%. Direct pressing for 60%. Fermentation at 17°. Blocked malolactic fermentation. |
| Breeding | Stainless steel bowl |
| Tasting temperature | 8° - 10° |
| On-call time | 1 to 3 years |
| Tasting | Wine for pleasure - Peach, gourmet. |
| Wine and food pairing | Aperitif - Grill - Salad - Fish soup |
| Analysis | Description |
| Degrees | 13.35% |
| Sugars | 0 g/L |
| Total acidity | 5.48 in g of A.T. |
| pH | 3.37 |