Cellar price: €9
Rosé 2022
| Cuvée Tradition | Rosé 2022 |
| Grape varieties | Grenache 75% - Syrah 15% - Cinsault 10% - Cinsault 10% - Grenache 75% - Syrah 15% - Cinsault 10%. |
| Harvest | Mechanical harvesting at night |
| Winemaking | Grapes destemmed and crushed. Pellicular maceration for 40%. Direct pressing for 60%. Fermentation at 17°. Blocked malolactic fermentation. |
| Breeding | Stainless steel bowl |
| Tasting temperature | 8° - 10° |
| On-call time | 1 to 3 years |
| Tasting | Wine for pleasure - Peach, gourmet. |
| Wine and food pairing | Aperitif - Grill - Salad - Fish soup |
| Analysis | Description |
| Degrees | 13.38% |
| Sugars | 1.33 g/L |
| Total SO2 | ≤ 90 mg/L |
| Total acidity | 5.33 in g of A.T. |
| pH | 3.34 |