Red 2025
| Cuvée Counoise - Wine of France | Red 2025 |
| Grape Varieties | Counoise 100% |
| Harvest | Mechanical harvesting |
| Wine Production | Maceration for 8 to 10 days with light daily pump-overs, similar to an infusion. Indigenous yeasts. Indigenous yeasts. |
| Livestock Farming | Stainless steel tank |
| Serving temperature | 14° - 16° |
| On-call time | 2 years |
| Tasting | A pleasant, summery red wine - Red fruits, crushed strawberry |
| Wine and Food Pairings | Grilled meats - Various deli meats - Uncooked hard cheese |
| Analyses | Description |
| Degrees | 12.7% |
| Sugars | 0 g/L |
| Total Acidity | 5.34 g of AT |
| pH | 3.47 |
