Red 2025
| Counoise Cuvée - Vin de France | Red 2025 |
| Grape varieties | 100% Counoise |
| Harvest | Mechanical grape harvest |
| Winemaking | Maceration for 8 to 10 days with gentle daily pumping over, similar to an infusion. Native yeasts. Native yeasts. |
| Livestock farming | Stainless Steel Tank |
| Serving temperature | 14°–16° |
| On-call hours | 2 years |
| Tasting | An easy-drinking wine, a summer red—red berries, crushed strawberries |
| Wine and Food Pairings | Grilled meats - Assorted cold cuts - Uncooked hard cheese |
| Analysis | Description |
| Degrees | 12.7% |
| Sugars | 0 g/L |
| Total acidity | 5.34 g of A.T. |
| pH | 3.47 |
