| Grape varieties |
Rolle 50% - Sémillon 25% - Sauvigon 25% - Sémillon 25% - Sauvigon 25% - Rolle 50% - Sémillon 25% - Sauvigon 25%. |
| Harvest |
Hand-picked in crates. |
| Winemaking |
Grapes destemmed and crushed.
24-hour skin contact maceration for Rolle. 7-day maceration for Sauvignon and Semillon. Fermentation at 17°.
|
| Breeding |
6 months in 225- and 400-litre barrels for 2 to 6 wines. On fine lees with stirring. |
| Tasting temperature |
12° - 14° |
| On-call time |
2 to 5 years |
| Tasting |
Floral, slightly woody notes |
| Wine and food pairing |
Scallops, lobster, foie gras, veined cheese |
