Cellar price: €14
Blanc 2023
| Cuvée Lou Cantaï | Blanc 2023 |
| Grape varieties | Rolle 80% - Sémillon 10% - Sauvigon 10% - Sémillon 10% - Sauvigon 10% - Rolle 80% - Sémillon 10% - Sauvigon 10%. |
| Harvest | Hand-picked in crates. |
| Winemaking | Grapes destemmed and crushed. 96-hour skin contact maceration for Rolle. 7-day maceration for Sauvignon and Semillon. Fermentation at 17° with indigenous yeasts. |
| Breeding | 6 months in 225- and 400-litre barrels for 2 to 6 wines. On fine lees with stirring. |
| Tasting temperature | 12° - 14° |
| On-call time | 2 to 5 years |
| Tasting | Floral, slightly woody notes |
| Wine and food pairing | Scallops, lobster, foie gras, veined cheese |
| Analysis | Description |
| Degrees | 13% |
| Sugars | 0 g/L |
| Total acidity | 5.44 in g of A.T. |
| pH | 3.34 |