Cellar price: €12
Rosé 2023
| Cuvée Lou Cantaï | Rosé 2023 |
| Grape varieties | 60% Grenache - 25% Cinsault - 15% Rolle |
| Harvest | Mechanical harvesting |
| Winemaking | Grapes destemmed and crushed. Pellicular maceration for 50%. Direct pressing for 50%. Fermentation at 16° C. |
| Breeding | 100% stainless steel bowl |
| Tasting temperature | 8° - 10° |
| On-call time | 1 to 3 years |
| Tasting | Notes of citrus, passion fruit, guava |
| Wine and food pairing | Asian cuisine, Aperitif, Smoked salmon |
| Analysis | Description |
| Degrees | 13.26% |
| Sugars | 0.33 g/L |
| Total acidity | 5.01 in g of A.T. |
| pH | 3.43 |