Cellar price: €16
Red 2021
| Cuvée Aix et Terra | Red 2021 |
| Grape varieties | 60% Syrah - 40% Grenache |
| Harvest | Hand-picked in crates. |
| Winemaking | Vinification with 20% stalks for the Syrah. Maceration with punching down for 35 days. Fermentation with indigenous yeasts. |
| Breeding | 12 months in terracotta amphora |
| Tasting temperature | 18° - 20° |
| On-call time | Up to 10 years and over |
| Tasting | On the nose, aromas of red fruit (blackcurrant, Morello cherry, stewed strawberry...). On the palate, notes of coffee and licorice. Powerful tannins. |
| Wine and food pairing |
| Analysis | Description |
| Degrees | 14.2% |
| Sugars | 0 g/L |
| Total acidity | 5.14 in g of A.T. |
| pH | 3.76 |