Cellar price: €14.50
Red 2021
| Lou Cantaï Vintage | Red 2021 |
| Grape Varieties | Syrah 50% - Grenache 40% - Cabernet Sauvignon 10% |
| Harvest | Hand-harvested grapes in crates. |
| Wine Production | Syrah vinified with 25% stems. Long fermentation of 25 to 40 days with daily punch-downs and pump-overs. Fermentation with indigenous yeasts. |
| Livestock Farming | 12 months in 225L barrels (barrels that have held 1 to 7 wines) |
| Serving temperature | 16° - 22° |
| On-call time | Up to 10 years and older |
| Tasting | Notes of dark fruit - well-integrated woody notes |
| Wine and Food Pairings | Game stews, bull in the gardianne style… |
| Analyses | Description |
| Degrees | 14.73% |
| Sugars | 0.00 g/L |
| Total Acidity | 5.13 in g of AT |
| pH | 3.71 |