Grape varieties |
Syrah 65% - Cabernet Sauvignon 35% - Cabernet Sauvignon 35% - Syrah 65% - Cabernet Sauvignon 35%. |
Harvest |
Hand-picked in crates. |
Winemaking |
Syrah vinified with 25% stems.
Long fermentation of 25 to 40 days with daily punching down and pumping over.
Fermentation with indigenous yeasts.
|
Breeding |
12 months in 225 L barrels (barrels of 1 to 7 wines) |
Tasting temperature |
16° - 18° |
On-call time |
Up to 10 years and over |
Tasting |
Notes of black fruit - well blended woody notes |
Wine and food pairing |
Game stews, gardianne bulls... |