| Grape varieties |
65% Rolle - 10% Grenache Blanc - 25% Ugni Blanc |
| Harvest |
Ugni Blanc harvested in crates. Mechanical night harvesting for Rolle and Grenache. |
| Winemaking |
Grapes destemmed and crushed.
24-hour skin contact maceration for Rolle and Grenache.
Direct pressing for Ugni Blanc.
Fermentation at 16°.
Blocked malolactic fermentation.
|
| Breeding |
Stainless steel bowl |
| Tasting temperature |
12° - 14° |
| On-call time |
2 to 4 years |
| Tasting |
Vin plaisir - Floral and exotic |
| Wine and food pairing |
Aperitif - Fish - Packaged feet |
