| Grape varieties |
65% Rolle - 10% Grenache Blanc - 25% Ugni Blanc |
Rolle 52% - Grenache Blanc 30% - Semillon 10 % - Sauvignon 8% |
| Harvest |
Ugni Blanc harvested in crates. Mechanical night harvesting for Rolle and Grenache. |
Mechanical harvesting at night. |
| Winemaking |
Grapes destemmed and crushed.
24-hour skin contact maceration for Rolle and Grenache.
Direct pressing for Ugni Blanc.
Fermentation at 16°.
Blocked malolactic fermentation.
|
Grapes destemmed and crushed.
72-hour skin contact maceration for Rolle.
Direct pressing for Grenache Blanc, Semillon and Sauvignon.
Fermentation at 17°.
Blocked malolactic fermentation.
|
| Breeding |
Stainless steel bowl |
Stainless steel bowl |
| Tasting temperature |
12° - 14° |
12° - 14° |
| On-call time |
2 to 4 years |
2 to 4 years |
| Tasting |
Vin plaisir - Floral and exotic |
Vin plaisir - Floral and exotic |
| Wine and food pairing |
Aperitif - Fish - Packaged feet |
Aperitif - Fish - Packaged feet |
| Availability |
Magnum only (150cl) |
Bottle (75cl) |
