Cellar price: €9.50
Red 2024
| Tradition Cuvée | Red 2024 |
| Grape Varieties | Syrah 60% - Grenache 25% - Carignan 15% |
| Harvest | Mechanical and manual harvesting |
| Wine Production | Maceration for 30 to 35 days with daily punch-downs and light pump-overs. Indigenous yeasts. |
| Livestock Farming | Stainless steel tank |
| Serving temperature | 18° - 20° |
| On-call time | 2 to 8 years old |
| Tasting | Pleasure wine - Red fruits, licorice |
| Wine and Food Pairings | Grilled meats - Various deli meats - Uncooked hard cheese |
| Analyses | Red 2024 |
| Degrees | 14% |
| Sugars | 0.36 g/L |
| Total Acidity | 4.70 in g of AT |
| pH | 3.61 |