Cellar price:
8.50€
Rosé 2025
| Tradition Cuvée | Rosé 2025 |
| Grape Varieties | Grenache 50% - Cinsault 42% - Syrah 8% |
| Harvest | Nighttime mechanical harvesting |
| Wine Production | Destemmed and crushed grapes. Direct pressing. Fermentation at 16°. Malolactic fermentation blocked. |
| Livestock Farming | Stainless steel tank |
| Serving temperature | 8° - 10° |
| On-call time | 1 to 3 years |
| Tasting | Pleasure wine - Peach, gourmet. |
| Wine and Food Pairings | Appetizers - Grilled meats - Salad - Fish soup |
| Availability | Bottle (75cl) |
| Analyses | Description |
| Degrees | 12.95% |
| Sugars | 0.58 g/L |
| Total Acidity | 5.23 g of AT |
| pH | 3.44 |