Cellar price: € 17.00
Red 2024
| Cuvée Aix and Terra | Red 2024 |
| Grape Varieties | Syrah 70% - Grenache 30% |
| Harvest | Hand-harvested. |
| Wine Production | Vinification with 20% stems for the Syrah. Maceration with punch-downs for 35 days. Fermentation with indigenous yeasts. |
| Livestock Farming | 18 months in a terracotta jar |
| Serving temperature | 16° - 20° |
| On-call time | 8 to 10 years old |
| Tasting | On the nose, aromas of red fruits (blackcurrant, morello cherry, stewed strawberry...). On the palate, notes of coffee and licorice. Powerful tannins. |
| Wine and Food Pairings | / |
| Analyses | Description |
| Degrees | 14.90% |
| Sugars | 0.45 g/L |
| Total Acidity | 4.70 in g of AT |
| pH | 3.59 |